Nutritional Utilization by Rats of Chickpea (Cicer arietinum) Meal and Its Isolated Globulin Proteins Is Poorer than That of Defatted Soybean or Lactalbumin-Reference-Cited by-同舟云学术

Nutritional Utilization by Rats of Chickpea (Cicer arietinum) Meal and Its Isolated Globulin Proteins Is Poorer than That of Defatted Soybean or Lactalbumin

Published:1998-06-01 Issue:6 Volume:128 Page:1042-1047
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Rubio Luis A.¹,Grant George¹,Dewey Peter¹,Brown David¹,Annand, Maureen¹,Bardocz Susan¹,Pusztai Arpad¹

Affiliation:

1. The Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, UK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/6/1042/24025970/1042.pdf

Reference20 articles.

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2. The determination of chromium in animal feed and excreta by atomic absorption spectrophotometry.;Arthur;Can. Spectrosc.,1970

3. Tolerance of growing pigs to trypsin and chymotrypsin inhibitors in chickpea (C. arietinum) and pigeon pea (C. cajan) meals.;Batterham;Proc. Aust. Soc. Anim. Prod.,1990

4. Biochemistry and technology of chickpea (C. arietinum) seeds.;Chavan;CRC Crit. Rev. Food Sci. Nutr.,1986

5. Globulins of the Gramineaceae and Leguminosae.;Danielsson;Biochem. J.,1949

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