Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions-Reference-Cited by-同舟云学术

Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions

Published:2007-08-01 Issue:2 Volume:86 Page:388-396
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Beiseigel Jeannemarie M¹,Hunt Janet R¹,Glahn Raymond P¹,Welch Ross M¹,Menkir Abebe¹,Maziya-Dixon Bussie B¹

Affiliation:

1. From the US Department of Agriculture–Agricultural Research Service Grand Forks Human Nutrition Research Center, Grand Forks, ND (JMB and JRH); the US Department of Agriculture–Agricultural Research Service US Plant, Soil and Nutrition Laboratory, Ithaca, NY (RPG and RMW); and the International Institute of Tropical Agriculture, Ibadan, Nigeria (AM and BBM-D)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/86/2/388/23916477/znu00807000388.pdf

Reference54 articles.

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3. Effect of a fortified maize-meal porridge on anemia, micronutrient status, and motor development of infants;Faber;Am J Clin Nutr,2005

4. Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA;Mendoza;Am J Clin Nutr,2001

5. Food iron absorption measured by an extrinsic tag;Cook;J Clin Invest,1972

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