Assessment of Concentrations of Iron and Zinc and Bioavailable Iron in Grains of Early-Maturing Tropical Maize Varieties-Reference-Cited by-同舟云学术

Assessment of Concentrations of Iron and Zinc and Bioavailable Iron in Grains of Early-Maturing Tropical Maize Varieties

Published:2003-05-02 Issue:12 Volume:51 Page:3688-3694
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oikeh Sylvester O.¹,Menkir Abebe¹,Maziya-Dixon Bussie¹,Welch Ross¹,Glahn Raymond P.¹

Affiliation:

1. U.S. Plant, Soil, and Nutrition Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Cornell University, Tower Road, Ithaca, New York 14853, and International Institute of Tropical Agriculture (IITA), P.M.B. 5320, Ibadan, Nigeria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0261708

Reference36 articles.

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