Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA-Reference-Cited by-同舟云学术

Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA

Published:2001-01-01 Issue:1 Volume:73 Page:80-85
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Mendoza Concepción¹,Viteri Fernando E¹,Lönnerdal Bo¹,Raboy Victor¹,Young Kevin A¹,Brown Kenneth H¹

Affiliation:

1. From the Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala; the Department of Nutrition and the Program in International Nutrition, University of California, Davis; the Department of Nutrition Science, University of California, Berkeley; and the US Department of Agriculture–Agricultural Research Service National Small Grains Germplasm Research Facility, Aberdeen, ID.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/1/80/23962820/80.pdf

Reference39 articles.

1. Nutritional problems of developing countries;Brown;Infect Dis Clin North Am,1991

2. Epidemiology of iron deficiency in infants and children;Lönnerdal;Ann Nestle [Fr],1995

3. Relationship between iron bioavailability from diets and prevention of iron deficiency;Layrisse;Food Nutr Bull,1990

4. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables;Gillooly;Br J Nutr,1983

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytate Intake, Health and Disease: “Let Thy Food Be Thy Medicine and Medicine Be Thy Food”;Antioxidants;2023-01-07

2. Iron Absorption: Factors, Limitations, and Improvement Methods;ACS Omega;2022-06-10

3. Iron;Mineral Nutrition of Livestock;2022-05-30

4. Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Common Beans (Phaseolus vulgaris L.) in Changing Climatic Scenario;Developing Climate Resilient Grain and Forage Legumes;2022

5. Phytic Acid and Whole Grains for Health Controversy;Nutrients;2021-12-22