Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Common Beans (Phaseolus vulgaris L.) in Changing Climatic Scenario-Reference-Cited by-同舟云学术

Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Common Beans (Phaseolus vulgaris L.) in Changing Climatic Scenario

Published:2022 Issue: Volume: Page:59-76
ISSN:
Container-title:Developing Climate Resilient Grain and Forage Legumes
language:
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Author:

Asif M.,Qureshi Iqbal,Bangroo Shabir,Mahdi S. S.,Sheikh F. A.,Bhat M. Ashraf,Alie Bashir Ahmad,Khan M. H.,Dar N. A.,Dar Z. A.,Jha Uday C,Lone Ajaz A.

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-9848-4_3

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