Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?-Reference-Cited by-同舟云学术

Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?

Published:2023-02-17 Issue:2 Volume:74 Page:188-208
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Adetola Oluyimika Y.¹,Taylor John R. N.¹,Duodu K. G.¹

Affiliation:

1. Department of Consumer and Food Sciences, University of Pretoria, Hatfield, South Africa

Funder

U.S. Agency for International Development (USAID) Food Processing & Post Harvest Innovation Lab

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2182740

Reference148 articles.

1. Zinc absorption from a low–phytic acid maize

2. Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility

3. Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility

4. Diversity of Mango (Mangifera Indica L.) Cultivars Based on Physicochemical, Nutritional, Antioxidant, and Phytochemical Traits in South West Nigeria

5. Minerals and antinutrients in fluted pumpkin (Telfairia occidentalis Hook f.)

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