Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility-Reference-Cited by-同舟云学术

Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility

Author:

Adetola Oluyimika Y.¹,Kruger Johanita²,Ferruzzi Mario G.³,Hamaker Bruce R.⁴,Taylor John R. N.¹

Affiliation:

1. Department of Consumer and Food Sciences and Institute for Food, Nutrition and Well-being, University of Pretoria, Pretoria, South Africa

2. Institute of Nutritional Sciences, University of Hohenheim, Stuttgart, Germany

3. Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA

4. Department of Food Science, Purdue University, West Lafayette, IN, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

Reference61 articles.

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3. Enhancing the Absorption of Iron and Zinc in Plant-Based Foods with Citric Acid and Ascorbic Acid: A Review;2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG);2024-04-02