The effect of storage and strain of hen on egg quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/79/12/1725/4486708/poultrysci79-1725.pdf
Reference21 articles.
1. Effect of egg size and strain and age of hen on the solids content of chicken eggs;Ahn;Poultry Sci.,1997
2. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage;Ahn;Poultry Sci.,1999
3. Composition of eggs by commercial size categories: Effects of genetic group, age, and diet;Akbar;Poultry Sci.,1983
4. Effectiveness of ascorbic acid and chromium in counteracting the negative effects of dietary vanadium on interior egg quality;Benabdeljelil;Poultry Sci.,1990
5. A comparison of selected quality and compositional characteristics of brown and white shell eggs. II. Interior quality;Curtis;Poultry Sci.,1985
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