1. Faculty of Food Science and Biotechnology, UBT-Higher Education Institution, Kosovo
2. Faculty of Biotechnology and Food, Agricultural University of Tirana, Tirana, Albania
3. University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan
4. Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla La Mancha, Ciudad Real, Spain
5. Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
6. Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
7. Department of Food Science and Technology, Ho Technical University, Ho, Ghana