Author:
Booher Lela E.,Behan Ida,McMeans Evelyn,Boyd H. M.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
68 articles.
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1. Impact of processing techniques on the glycemic index of rice;Critical Reviews in Food Science and Nutrition;2021-01-27
2. ラットにおけるボーロの消化性およびプレバイオティクス効果;Food Preservation Science;2020
3. Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives;EFSA Journal;2017-10
4. Rice and the Glycemic Index;Wheat and Rice in Disease Prevention and Health;2014
5. Feed Value of Heated and Unheated Cassava Starch for Chicks;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13