Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives

Author:

,Mortensen Alicja,Aguilar Fernando,Crebelli Riccardo,Di Domenico Alessandro,Dusemund Birgit,Frutos Maria Jose,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Lambré  Claude,Leblanc Jean‐Charles,Lindtner Oliver,Moldeus Peter,Mosesso Pasquale,Parent‐Massin Dominique,Oskarsson Agneta,Stankovic Ivan,Waalkens‐Berendsen Ine,Wright Matthew,Younes Maged,Tobback Paul,Horvath Zsuzsanna,Tasiopoulou Stavroula,Woutersen Rudolf Antonius

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference157 articles.

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3. Anderson TA, Fomon SJ and Andersen DW, 1973b. Unpublished data submitted to Corn Refiners Association, Inc., In: Cited in JECFA, 1982e.

4. Acetylated, propionylated or butyrylated starches raise large bowel short‐chain fatty acids preferentially when fed to rats;Annisson;The Journal of Nutrition,2003

5. Anonymous , 1960. Caloric evaluation of RX12XI and cornstarch. Unpublished report of Food Research Laboratories, Inc. (Report No. 80878b‐e). Submitted to the World Health Organization by the National Starch and Chemical Corporation, Bridgewater, NJ, USA. Cited in JECFA, 1982g.

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