Rice and the Glycemic Index
Author:
Publisher
Elsevier
Reference63 articles.
1. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose;Englyst;Br J Nutr,2003
2. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr,1981
3. Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals;Wolever;Am J Clin Nutr,2006
4. Carbohydrate and the regulation of blood glucose and metabolism;Wolever;Nutr Rev,2003
5. Article 31: Glycemic index in chronic disease: a review;Augustin;Eur J Clin Nutr,2002
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