Breakfast habits of adolescents in four South African populations
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/36/4/650/24159782/650.pdf
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Breaking the fast: Meal patterns and beliefs about healthy eating style are associated with adherence to intermittent fasting diets;Appetite;2019-02
2. Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting;Ecology of Food and Nutrition;2017-06-12
3. Predominantly nighttime feeding and weight outcomes in infants;The American Journal of Clinical Nutrition;2016-07-06
4. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program;Nutrients;2015-12-04
5. The intake and quality of breakfast consumption in adolescents attending public secondary schools in the North West province, South Africa;South African Journal of Clinical Nutrition;2015-01
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