A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program-Reference-Cited by-同舟云学术

A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program

Published:2015-12-04 Issue:12 Volume:7 Page:10145-10167
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Hopkins Laura^ORCID,Gunther Carolyn

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/7/12/5523/pdf

Reference64 articles.

1. 74th Congress: Public Law 320http://www.federalreservehistory.org/Media/Material/Event/26-284

2. The National School Lunch Program: Background and Development;Gunderson,1971

3. 79th Congress: The National School Lunch Acthttp://congressionaltimeline.org/Documents/79th_06041946_doc1_pg1.pdf

4. 89th Congress: The Child Nutrition Acthttps://www.govtrack.us/congress/bills/89/s3467

5. 90th Congress: The National School Lunch Act Amendment of 1968https://www.govtrack.us/congress/bills/90/hr15398

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