The intake and quality of breakfast consumption in adolescents attending public secondary schools in the North West province, South Africa-Reference-Cited by-同舟云学术

The intake and quality of breakfast consumption in adolescents attending public secondary schools in the North West province, South Africa

Published:2015-01 Issue:2 Volume:28 Page:81-88
ISSN:1607-0658
Container-title:South African Journal of Clinical Nutrition
language:en
Short-container-title:South African Journal of Clinical Nutrition

Author:

Tee L.,Botha C.,Laubscher R.,Jerling J.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/16070658.2015.11734536

Reference34 articles.

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2. Barton BA, Eldridge AL, Thompson D, et al. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study. J Am Diet Assoc. 2005;105(1383–1389).

3. Hoyland A, Dye L, Lawton CL. A systematic review of the effect of breakfast on the cognitive performance of children and adolescents. Nutrition Research Reviews. 2009;22(2):220–243.

4. Smith KJ, Gall SL, McNaughton SA, et al. Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study. Am J Clin Nutri. 2010;92(6):1316–1325.

5. Deshmukh-Taskar PR, Nicklas TA, O’Neil CE, et al. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: The National Health and Nutrition Examination Survey 1999–2006. J Am Diet Assoc. 2010;110(6):869–878.

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