The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study-Reference-Cited by-同舟云学术

The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study

Published:2005-09 Issue:9 Volume:105 Page:1383-1389
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Barton Bruce A.,Eldridge Alison L.,Thompson Douglas,Affenito Sandra G.,Striegel-Moore Ruth H.,Franko Debra L.,Albertson Ann M.,Crockett Susan J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

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2. Breakfast reduces declines in attention and memory over the morning in school children;Wesnes;Appetite,2003

3. The role of breakfast in nutrient intake of 5- to 12-year-old children;Morgan;Am J Clin Nutr,1981

4. Breakfast;Ruxton;Br J Nutr,1997

5. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals;Nicklas;Am J Clin Nutr,1998

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