Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting-Reference-Cited by-同舟云学术

Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting

Published:2017-06-12 Issue:4 Volume:56 Page:297-311
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Hopkins Laura C.¹,Sattler Melissa²,Steeves Elizabeth Anderson³,Jones-Smith Jessica C.⁴,Gittelsohn Joel⁵

Affiliation:

1. Department of Human Sciences, Ohio State University, Columbus, Ohio, USA

2. Agaston Urban Nutrition Initiative, Philadelphia, Pennsylvania, USA

3. College of Education, Health, and Human Sciences, University of Tennessee, Knoxville, Tennessee, USA

4. Department of Health Services, Department of Epidemiology, School of Public Health, University of Washington, Seattle Washington, USA

5. Global Obesity Prevention Center at Johns Hopkins, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

Funder

Eunice Kennedy Shriver National Institute of Child Health & Human Development

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03670244.2017.1327855

Reference66 articles.

1. Prevalence of daily breakfast intake, iron deficiency anaemia and awareness of being anaemic among Saudi school students

2. Breakfast Consumption by African-American and White Adolescent Girls Correlates Positively with Calcium and Fiber Intake and Negatively with Body Mass Index

3. Breakfast consumption in Spanish children and young people

4. Breakfast Consumption Affects Appetite, Energy Intake, and the Metabolic and Endocrine Responses to Foods Consumed Later in the Day in Male Habitual Breakfast Eaters

5. The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study

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