Antioxidant activity of wine assessed by different in vitro methods
Author:
Publisher
EDP Sciences
Link
http://www.bio-conferences.org/10.1051/bioconf/20170904008/pdf
Reference11 articles.
1. Antioxidant activity of wines and relation with their polyphenolic composition
2. Relative Contributions of Polyphenolic Constituents to the Antioxidant Status of Wines: Development of a Predictive Model
3. Bioavailability of wine-derived phenolic compounds in humans: a review
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