Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion-Reference-Cited by-同舟云学术

Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion

Published:2022-12 Issue: Volume:294 Page:115501
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Tretola Marco,Silacci Paolo,Sousa Raquel,Colombo Francesca,Panseri Sara,Ottoboni Matteo,Pinotti Luciano,Bee Giuseppe

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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