Relative Contributions of Polyphenolic Constituents to the Antioxidant Status of Wines: Development of a Predictive Model-Reference-Cited by-同舟云学术

Relative Contributions of Polyphenolic Constituents to the Antioxidant Status of Wines: Development of a Predictive Model

Published:1997-10-01 Issue:10 Volume:45 Page:3995-4003
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Soleas George J.¹,Tomlinson George¹,Diamandis Eleftherios P.¹,Goldberg David M.¹

Affiliation:

1. Department of Clinical Biochemistry, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario, M5G 1L5 Canada, and Liquor Control Board of Ontario, 55 Lake Shore Boulevard East, Toronto, Ontario, M5E 1A4 Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9702959

Reference79 articles.

1. Proliferative and cytotoxic effects of mildly oxidized low-density lipoproteins on vascular smooth-muscle cells

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