Phenolic Compound Identification and Antioxidant Capacity of Alperujo Extracts from Region del Maule, Chile-Reference-Cited by-同舟云学术

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Phenolic Compound Identification and Antioxidant Capacity of Alperujo Extracts from Region del Maule, Chile

Published:2016-06-02 Issue:9 Volume:19 Page:2016-2025
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zagmutt Sebastián¹,Guzmán Luis²³,Orrego Roxana²³,Wehinger Sergio²³,Leiva Elba²³

Affiliation:

1. Master Program in Biomedical Sciences, Faculty of Health Sciences, University of Talca, Talca, Chile

2. Interdisciplinary Excellence Research Program on Healthy Aging (PIEI-ES), University of Talca, Talca, Chile

3. Centro de Estudios en Alimentos Procesados (CEAP), CONICYT-Regional, Gore Maule, Talca, Chile

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1092162

Reference38 articles.

1. Characterisation and evolution of a soil affected by olive oil mill wastewater disposal

2. Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction

3. Simple phenolic content in olive oil residues as a function of extraction systems

4. Studies on antibacterial activity of waste waters from olive oil mills (alpechin): Inhibitory activity of phenolic and fatty acids

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioconversion of alperujo into an alternative feed for ruminants by pretreatment with live yeasts and/or exogenous fibrolytic enzymes;Environmental Science and Pollution Research;2023-04-18

2. A pioneering study on the recovery of valuable functional compounds from olive pomace by using supercritical carbon dioxide extraction: Comparison of perlite addition and drying;Separation and Purification Technology;2023-02

3. Interference in the production of bacterial virulence factors by olive oil processing waste;Food Bioscience;2022-10

4. Characterization of five Chilean agribusiness by-products and their potential use as food supplements;Emirates Journal of Food and Agriculture;2021-08-18

5. A theoretical study of adsorption of tyrosol derivatives as antioxidant drugs on the boron nitride (BN)-nanotube (9, 0) surface;International Journal of Food Properties;2017-12-22

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