A pioneering study on the recovery of valuable functional compounds from olive pomace by using supercritical carbon dioxide extraction: Comparison of perlite addition and drying-Reference-Cited by-同舟云学术

A pioneering study on the recovery of valuable functional compounds from olive pomace by using supercritical carbon dioxide extraction: Comparison of perlite addition and drying

Published:2023-02 Issue: Volume:306 Page:122593
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Argun Mehmet Emin,Arslan Fatma Nur,Ates Havva,Yel Esra,Çakmakcı Özgür,Dağ Birol

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference71 articles.

1. A review of olive mill solid wastes to energy utilization techniques;Christoforou;Waste Manage.,2016

2. Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes;Gulsunoglu;Int. J. Food Prop.,2019

3. Review and analysis of alternatives for the valorisation of agro-industrial olive oil by-products;Berbel;Sustainability,2018

4. Sustainable Environmental Management and Valorization Options for Olive Mill Byproducts in the Middle East and North Africa (MENA) Region;Khdair;Processes,2020

5. Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components;Nunes;Sci. Total Environ.,2018

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Obtaining oil and fermentable sugars from olive pomace using sequential supercritical fluid extraction and enzymatic hydrolysis;The Journal of Supercritical Fluids;2024-09

2. Search for new green natural solid phases for sample preparation for PAHs determination in seafood samples followed by LC and GC–MS/MS analysis;Food Research International;2024-05

3. HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach;Foods;2024-01-16

4. CONJUGATED LINOLEIC ACID AND FATTY ACID ISOMERS IN SELECTED COLD PRESSED OILS: ANALYSIS BY GC/FID TECHNIQUE;Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering;2023-12-27

5. The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes;Resources;2023-06-29