Author:
Lesage-Meessen L,Navarro D,Maunier S,Sigoillot J-C,Lorquin J,Delattre M,Simon J-L,Asther M,Labat M
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Acidic phenolic fraction of the olive vegetation water determined by a gas chromatography method;Balice;Grasas y Aceites,1984
2. Aerobic degradation of olive mill wastewaters;Benitez;Applied Microbiology and Biotechnology,1997
3. Extraction systems and olive oil;Bianchi;Oléagineux Corps Gras Lipides,1999
4. Impact of the main phenolic compounds of olive mill wastewater (OMW) on the kinetics of acetoclastic methanogenesis;Borja;Process Biochemistry,1997
5. Antibacterial polyphenols from olive oil waste waters;Capasso;Journal of Applied Bacteriology,1995
Cited by
208 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献