Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya-Reference-Cited by-同舟云学术

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Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya

Published:2022-10 Issue:10 Volume:8 Page:e11064
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Waweru Daniel Mwangi^ORCID,Arimi Joshua Mbaabu^ORCID,Marete Eunice,Jacquier Jean-Christophe^ORCID,Harbourne Niamh^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference32 articles.

1. Official Methods of Analysis of AOAC International,1995

2. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay;Apak;Mol. Basel Switz.,2007

3. Ethnobotanical uses, biological activities and chemical properties of Kei-apple [Dovyalis caffra (Hook.f. & Harv.) Sim]: an indigenous fruit tree of southern Africa;Aremu;J. Ethnopharmacol.,2019

4. Introductory Chapter: Phytochemicals and Disease Prevention;Asaduzzaman,2018

5. A preliminary study on the chemical characteristics of Kei apple (Dovyalis caffra), an undervalued South African fruit;Augustyn;South Afr. J. Bot.,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia;Journal of Ethnobiology and Ethnomedicine;2024-07-30

2. Nutritional and Medicinal Contribution of Wild Fruit Plants in Ethiopia;Annals of Molecular and Genetic Medicine;2024-07-15

3. Evaluation of antioxidant and antihyperglycemic effects Dovyalis Abyssinica (A. Rich);Metabolism Open;2024-06

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