Effects of refining process on sunflower oil minor components: a review
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl/2016007/pdf
Reference81 articles.
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2. Akterian S. 2009. Modelling and evaluating the batch deodorization of sunflower oil.J. Food Erg.91: 29-33.
3. Al Mahmud KAH, Zulkifli NWM, Masjuki HH, et al. 2013. Working temperature effect of A-C: H/A-C: H and steel/steel contacts on tribo properties in presence of sunflower oil as a bio lubricant.J. Food Erg.68: 550-557.
4. Alpaslan M, Tepe S, Simsek O. 2001. Effect of refining processes on the total and individual tocopherol content in sunflower oil.Int. J. Food Sci. Technol.36: 737-739.
5. Anderson DA. 2005. Primer on oils processing technology. In: Shahidi F, ed., Bailey’s industrial oil and fat products. New Jersey (USA), Vol. 5.
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