Effect of refining processes on the total and individual tocopherol content in sunflower oil-Reference-Cited by-同舟云学术

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Effect of refining processes on the total and individual tocopherol content in sunflower oil

Published:2001-10-20 Issue:7 Volume:36 Page:737-739
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Alpaslan M.,Tepe S.,Simsek O.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2001.00523.x/fullpdf

Reference11 articles.

1. 2 Anon. (1995 ).Column Deodorizing, Fats and Oils. Sweden: Alfa Laval.

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