Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seeds
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl/2014033/pdf
Reference23 articles.
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2. Aguirre MR, Ruiz-Méndez MV, Velasco L, Dobarganes MC. 2012. Free sterols and steryl glycosides in sunflower seeds with high phytosterol contents.Eur. J. Lipid Sci. Tech.114: 1212–1216.
3. AOCS. 2008. Official Methods and Recommended Practices, 6th ed. American Oil Chemists’ Society. AOCS Press, Champaign.
4. Fernández-Cuesta A, Velasco L, Ruiz-Méndez MV. 2014. Novel safflower oil with highγ-tocopherol content has a high oxidative stability.Eur. J. Lipid Sci. Tech.116: 832–836.
5. Hartmann MA. 1998. Plant sterols and the membrane environment.Trends Plant Sci.3: 170–175.
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