Free sterols and steryl glycosides in sunflower seeds with high phytosterol contents
Author:
Affiliation:
1. Instituto de la Grasa (CSIC), Sevilla, Spain
2. Instituto de Agricultura Sostenible (CSIC), Córdoba, Spain
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200007
Reference20 articles.
1. Plant sterols: biosynthesis, biological function and their importance to human nutrition
2. Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods
3. Phytosterols in human nutrition: Type, formulation, delivery, and physiological function
4. Phytosterol accumulation in canola, sunflower, and soybean oils: Effects of genetics, planting location, and temperature
5. Determination of tocopherols and phytosterols in sunflower seeds by NIR spectrometry
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