Phytosterols in human nutrition: Type, formulation, delivery, and physiological function-Reference-Cited by-同舟云学术

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Phytosterols in human nutrition: Type, formulation, delivery, and physiological function

Published:2011-12 Issue:12 Volume:113 Page:1427-1432
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

MacKay Dylan S.¹²,Jones Peter J. H.¹²³

Affiliation:

1. Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada

2. Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada

3. Department of Food Science, University of Manitoba, Winnipeg, Manitoba, Canada

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100100

Reference58 articles.

1. The Fatty Acid and Sterol Content of Food Composites of Middle-Aged Men in Seven Countries

2. PHYTOSTEROLS IN HUMAN NUTRITION

3. Reduction of Blood Cholesterol in Man

4. Ingestion of phytosterols is not potentially hazardous;Jones P. J.;J. Nutr.,2007

5. Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials

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