Modelling and evaluating the batch deodorization of sunflower oil-Reference-Cited by-同舟云学术

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Modelling and evaluating the batch deodorization of sunflower oil

Published:2009-03 Issue:1 Volume:91 Page:29-33
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Akterian S.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Angelova, M.I., 2006. Study on the composition of Bulgarian sunflower oils of oleic type and possibilities for its application. Ph. D. Thesis. The University of Plovdiv, Plovdiv (in Bulgarian).

2. Steam deodorization of edible fats and oils;Bailey;Industrial & Engineering Chemistry Research,1941

3. Deodorization;Brekke,1980

4. Oil Purification;Bockisch,1998

5. Deodorization options and trends;Carson;Journal of the American Oil Chemists′ Society,1988

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1. Fuzzy expert system for troubleshooting of the deodorizer unit in a palm oil refining plant;The Canadian Journal of Chemical Engineering;2022-11-28

2. A novel deodorization method of edible oil by using ethanol steam at low temperature;Journal of Food Science;2021-01-18

3. Investigation of lamb fat quality attributes during deodorization;International Journal of Food Engineering;2020-08-07

4. Sunflower and High‐Oleic Sunflower Oils;Bailey's Industrial Oil and Fat Products;2020-02-17

5. Deodorization of Calophyllum Inophyllum oil using Steam distillation method;IOP Conference Series: Materials Science and Engineering;2019-06-01

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