Amino Acids Profile of Two Galician White Grapevine Cultivars (Godello and Treixadura)
Author:
Publisher
EDP Sciences
Subject
General Medicine
Link
http://www.ctv-jve-journal.org/10.1051/ctv/20153002084/pdf
Reference31 articles.
1. Berry composition and climate: responses and empirical models
2. Implications of nitrogen nutrition for grapes, fermentation and wine
3. Inoculation of Treixadura musts with autochthonous Saccharomyces cerevisiae strains: Fermentative performance and influence on the wine characteristics
4. Differentiation of white wines by their aromatic index
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