1. Ashenfelter O (2008) Predicting the quality and prices of Bordeaux wine. Econ J 118:174–184
2. Bergqvist J, Dokoozlian N, Ebisuda N (2001) Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California. Am J Enol Vitic 52:1–6
3. Boulton R (1980) The relationships between total acidity, titratable acidity and pH in grape tissue. Vitis 19:113–120
4. Burnham KP, Anderson DR (2002) Model selection and multimodel inference: a practical information-theoretic approach. Springer, New York
5. Buttrose M, Hale C, Kliewer W (1971) Effect of temperature on the composition of ‘Cabernet Sauvignon’ berries. Am J Enol Vitic 22:71–75