Influence of three doses of urea applied at two different phenological stages on the nitrogen composition of Tempranillo Blanco must over two seasons

Author:

Murillo-Peña Rebeca,Martínez-Vidaurre José María,Garde-Cerdán TeresaORCID

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

European Regional Development Fund

Publisher

Elsevier BV

Reference47 articles.

1. Effect of post-bloom foliar nitrogen application on vines under two level of soil fertilization in increasing bud fertility of ‘Trebbiano Romagnolo’ (Vitis vinifera L.) vine;Baldi;Sci. Hortic.,2017

2. Efectos del riego localizado en la variedad Tempranillo Blanco (“Vitis vinifera” L.) en condiciones de clima cálido;Baroja,2014

3. Implications of nitrogen nutrition for grapes, fermentation and wine;Bell;Aust. J. Grape Wine Res.,2005

4. Amino acids profile of two galician white grapevine cultivars (Godello and Treixadura);Bouzas-Cid;Ciência e Técnica Vitivinícola,2015

5. Consejo Regulador de la D.O.Ca Rioja, 2021. Estadísticas 2021 [WWW Document]. URL https://www.riojawine.com/wp-content/uploads/2022/06/DOca-RIOJA-Estadisticas2021.pdf (accessed 7.15.22).

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