Implications of nitrogen nutrition for grapes, fermentation and wine-Reference-Cited by-同舟云学术

Implications of nitrogen nutrition for grapes, fermentation and wine

Published:2005-10 Issue:3 Volume:11 Page:242-295
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Aust J Grape Wine Res

Author:

BELL SALLY-JEAN,HENSCHKE PAUL A.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2005.tb00028.x/fullpdf

Reference451 articles.

1. W.A. Agenbach (1977 ) A study of must nitrogen content in relation to incomplete fermentations, yeast production and fermentation activity . Proceedings of the South African Society for Enology and Viticulture, Cape Town, South Africa (South African Society of Enology and Viticulture: Stellenbosch) pp.66 -88 .

2. Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation

Cited by 738 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insight into the growth and metabolic characteristics of indigenous commercial S. cerevisiae NX11424 at high and low levels of yeast assimilable nitrogen based on metabolomic approach;Food Microbiology;2024-12

2. Effect of different nitrogen source and Saccharomyces cerevisiae strain on volatile sulfur compounds and their sensory effects in chardonnay wine;Food Chemistry: X;2024-12

3. Impacts of non-Saccharomyces yeasts on nutrient composition and aroma profile of wines during co-fermentation with Saccharomyces cerevisiae and Levilactobacillus brevis;Journal of Food Composition and Analysis;2024-09

4. Foliar Co-Applications of Nitrogen and Iron on Vines at Different Developmental Stages Impacts Wine Grape (Vitis vinifera L.) Composition;Plants;2024-08-09

5. Evaluation of cottonseed oil as a substitute for fish oil in the commercial diet for juvenile swimming crab (Portunus trituberculatus);Animal Nutrition;2024-08