VARIATION DE LA SÉCRÉTION DES ACIDES GRAS DES MATIÈRES GRASSES DU LAIT DE VACHE A LA MISE A L'HERBE ET AU COURS DES SIX PREMIÈRES SEMAINES D'EXPLOITATION DU FOURRAGE VERT
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:19700403/pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Modification of animal diets for the enrichment of dairy and meat products with omega-3 fatty acids;Food Enrichment with Omega-3 Fatty Acids;2013
2. Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet;Small Ruminant Research;2012-11
3. Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11;Journal of Dairy Science;2005-10
4. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties;Reproduction Nutrition Development;2004-09
5. Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids;Livestock Production Science;2001-07
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