Modification of animal diets for the enrichment of dairy and meat products with omega-3 fatty acids

Author:

Dewhurst R.J.,Moloney A.P.

Publisher

Elsevier

Reference170 articles.

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2. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11;Addis;J Dairy Sci,2005

3. Grazing on mountain pastures – does it affect meat quality in lambs?;Adnøy;Livest Prod Sci,2005

4. The effects of Italian ryegrass hay, haylage and fresh Italian ryegrass on the fatty acid composition of cows’ milk;Aii;Jap J Zootech Sci,1988

5. Effects of silage species and supplemental vitamin E on the oxidative stability of milk;AL-Mabuk;J Dairy Sci,2004

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