Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids-Reference-Cited by-同舟云学术

Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

Published:2001-07 Issue:1-2 Volume:70 Page:31-48
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Chilliard Yves,Ferlay Anne,Doreau Michel

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference136 articles.

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2. Effect of turnout to pasture and dietary fat supplementation on milk fat composition and milk conjugated linoleic acid concentration in cows selected for high or low milk fat percentage;Agenäs;S. Afr. J. Anim. Sci.,1999

3. Feeding protected and unprotected fish oil to dairy cows: III. Effect on mammary lipid metabolism;Ahnadi;J. Anim. Sci.,1998

4. Assessing the biological effectiveness of protected lipid supplements for ruminants;Ashes;J. Am. Oil Chem. Soc.,1979

5. Potential to alter the content and composition of milk fat through nutrition;Ashes;J. Dairy Sci.,1997

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