Forb-rich silage feeding increases milk n-3 and n-6 fatty acid content in practical dairy farming: results from three Danish organic farms
Author:
Affiliation:
1. Department of Animal and Veterinary Sciences, Aarhus University, AU Viborg, Research Centre Foulum, Tjele, Denmark
2. Graasten Landbrugsskole, Graasten, Denmark
Funder
Danish Ministry of Science, Innovation
Higher Education, AgroTech
Future Food Innovation
Aarhus Universitets Forskningsfond
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2024.2399504
Reference35 articles.
1. NUTRITIONAL REGULATION OF MILK FAT SYNTHESIS
2. Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
4. Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
5. Effects of Heat Treatment of Green Protein on in Situ Protein Disappearance and in Vitro Fatty Acid Biohydrogenation
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