Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11

Author:

Addis M.,Cabiddu A.,Pinna G.,Decandia M.,Piredda G.,Pirisi A.,Molle G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference41 articles.

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2. Official Methods of Analysis,1980

3. Effetto della percentuale di pascolo nella dieta sul contenuto di acido linoleico coniugato (CLA) nel latte ovino;Avondo,2002

4. Characterization of conjugated diene fatty acids in milk, dairy products and lamb tissues;Banni;Nutr. Biochem.,1996

5. Long-chain fatty acid digestion in lactating cows fed fresh grass from spring to autumn;Bauchart;Can. J. Anim. Sci.,1984

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