The quality of meat in milk fed lambs is affected by the ewe diet: A review
Author:
Funder
Regione Autonoma della Sardegna
Publisher
Elsevier BV
Subject
Food Science
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2. Ewe’s diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb;Almela;Journal of Agricultural and Food Chemistry,2010
3. Sainfoin in the dams’ diet as a source of proanthocyanidins: Effect on the growth, carcass and meat quality of their suckling lambs;Baila;Animals,2022
4. Effect of dams and suckling lamb feeding systems on the fatty acid composition of suckling lamb meat;Battacone;Animals,2021
5. Docosahexaenoic acid (DHA): An ancient nutrient for the modern human brain;Bradbury;Nutrients,2011
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