Selection of key foods for the systematic management of a food and nutrient composition database-Reference-Cited by-同舟云学术

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Selection of key foods for the systematic management of a food and nutrient composition database

Published:2017 Issue:6 Volume:11 Page:500
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Shim Jee-Seon¹²,Lee Jung-Sug³,Kim Ki Nam⁴,Lee Hyun Sook⁵,Kim Hye Young⁶,Chang Moon-Jeong³

Affiliation:

1. Department of Preventive Medicine, Yonsei University College of Medicine, Seoul 03722, Korea.

2. Cardiovascular and Metabolic Diseases Etiology Research Center, Yonsei University College of Medicine, Seoul 03722, Korea.

3. Department of Food and Nutrition, Kookmin University, 77 Jeongneungro, Seongbuk-gu, Seoul 02707, Korea.

4. Department of Food and Nutrition, Daejeon University, Daejeon 34520, Korea.

5. Department of Science and Nutrition, Dongseo University, Busan 47011, Korea.

6. Department of Food and Nutrition, Yongin University, Gyeonggi 17092, Korea.

Funder

Ministry of Food and Drug Safety

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2017.11.6.500

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