Analysis of methodological components and available resources in Costa Rica to generate food composition data-Reference-Cited by-同舟云学术

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Analysis of methodological components and available resources in Costa Rica to generate food composition data

Published:2022-03 Issue: Volume:106 Page:104294
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Hidalgo Víquez Cindy^ORCID,Campos Morales Jessica^ORCID,Molina Castro Mariel,Cortés Herrera Carolina

Funder

Universidad de Costa Rica

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. A Step-by-Step Guide to Qualitative Data Coding;Adu,2019

2. Carbohydrate analysis;BeMiller,2017

3. EuroFIR guidelines for assessment of methods of analysis: GAMA;Castanheira;Food Chem.,2016

4. 12th IFDC Special Issue – prioritizing commonly consumed traditional dishes of southeast Nigeria for comprehensive analyses and inclusion in food composition database;Davidson;J. Food Compos. Anal.,2019

5. Journal of Food Composition and Analysis Canadian Nutrient File (CNF): Update on Canadian food composition;Deeks;J. Food Compos. Anal.,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Generation of analytical food composition data for traditionally consumed fruits and vegetables in Costa Rica;Journal of Food Composition and Analysis;2023-10

2. Dietary inflammatory index and elevated serum C‐reactive protein: A systematic review and meta‐analysis;Food Science & Nutrition;2023-07-06

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