Elaboration of a standardized dataset for foods fortified with iron and folic acid in Brazil-Reference-Cited by-同舟云学术

Elaboration of a standardized dataset for foods fortified with iron and folic acid in Brazil

Published:2019-10 Issue: Volume:83 Page:103285
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Grande Fernanda^ORCID,Giuntini Eliana Bistriche^ORCID,Coelho Kristy Soraya,Menezes Elizabete Wenzel^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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3. Ministry of Health. Brazilian Health Surveillance Agency. Technical Regulation on the Fortification of Wheat and Corn Flours with Iron and Folic Acid;Brasil,2002

4. Report on the FAO/INFOODS Compilation Tool: a simple system to manage food composition data;Charrondiere;J. Food Anal.,2011

5. Consumption of foods with voluntary fortification of micronutrients in southern Brazil: prevalence and associated factors;Cirino;Public Health Nutr.,2014

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1. Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota;Food & Function;2024

2. Anaemia and its causes at the Brazilian Longitudinal Study of Adult Health: a cross-sectional analysis of baseline data;Family Practice;2023-11-10

3. Recent advances in CNTs-based sensors for detecting the quality and safety of food and agro-product;Journal of Food Measurement and Characterization;2023-02-15

4. Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018;British Journal of Nutrition;2023-01-11

5. Food composition data 2021;Encyclopedia of Human Nutrition;2023