1. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea
2. ivision of Kinesiology & Sports Studies, College of Science and Industry Convergence, Ewha Womans University Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Korea
3. Institute of Research and Education Development, University of Health Sciences, Vientiane 7444, Lao People’s Democratic Republic
4. Food and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University, Gyeonggi 11644, Korea