Investigation of Some Kinetic Properties of Commercial Invertase from Yeast-Reference-Cited by-同舟云学术

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Investigation of Some Kinetic Properties of Commercial Invertase from Yeast

Published:2014 Issue:6 Volume:2 Page:
ISSN:2329-6836
Container-title:Natural Products Chemistry & Research
language:
Short-container-title:Nat Prod Chem Res 2014

Author:

Publisher

OMICS Publishing Group

Subject

General Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the Inhibitory Factors of Sucrose Hydrolysis in Sugar Beet Molasses with Yeast and Invertase;Catalysts;2024-05-17

2. Invertase production by yeast mediated silver nanoparticles using statistical tool central composite design;Materials Today: Proceedings;2022

3. Fluctuating Environment Can Negate Cheater Success Due to Speed-Agility Trade-Off;2021-06-03

4. Effects of Inhibitors on Kinetic Properties of Invertase from Saccharomyces cerevisiae;Sugar Tech;2019-08-30

5. Invertase: An Enzyme with Importance in Confectionery Food Industry;Enzymes in Food Technology;2018

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