Effects of Inhibitors on Kinetic Properties of Invertase from Saccharomyces cerevisiae

Author:

Sirisatesuwon Chollada,Ninchan Boontiwa,Sriroth Klanarong

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference33 articles.

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2. AOAC. 2000. Official methods of analysis of the Association of Official Analytical Chemists, 17th ed. Gaithersburg, MD: AOAC International.

3. Ashokkumar, B., N. Kayalvizhi, and P. Gunasekaran. 2001. Optimization of media for β-fructofuranosidase production by Aspergillus niger in submerged and solid state fermentation. Process Biochemistry 37: 331–338.

4. Aslam, A., I. Ul-Haq, and S. Ali. 2013. Purification and characterization of two invertases from mutant strain of Saccharomyces cerevisiae. Pakistan Journal of Botany 45: 285–291.

5. Aziz, S., F. Jalal, M. Nawaz, B. Niaz, F.A. Shah, M.H.R. Memon, F. Latif, S. Nadeem, and M.I. Rajoka. 2011. Hyperproduction and thermal characterization of a novel invertase from a double mutant derivative of Kluyveromyces marxianus. Food Technology and Biotechnology 49 (4): 465–473.

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