Invertase: An Enzyme with Importance in Confectionery Food Industry-Reference-Cited by-同舟云学术

Invertase: An Enzyme with Importance in Confectionery Food Industry

Published:2018 Issue: Volume: Page:187-212
ISSN:
Container-title:Enzymes in Food Technology
language:
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Author:

Veana Fabiola,Flores-Gallegos Adriana C.,Gonzalez-Montemayor Angela M.,Michel-Michel Mariela,Lopez-Lopez Lluvia,Aguilar-Zarate Pedro,Ascacio-Valdés Juan A.,Rodríguez-Herrera Raúl

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-13-1933-4_10

Reference134 articles.

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2. Acuña AF (2016) Química orgánica. Ed. Universidad Estatal a Distancia (EUNED), San José Costa Rica

3. Aguiar TQ, Dinis C, Magalhaes F, Oliveira C, Wiebe MG, Penttila M, Domingues L (2014) Molecular and functional characterization of an invertase secreted by Ashbya gossypii. Mol Biotechnol 56:524–534. https://doi.org/10.1007/s12033-013-9726-9

4. Ahmad M, Hirz M, Pichler H, Schwab H (2014) Protein expression in Pichia pastoris: recent achievements and perspectives for heterologous protein production. Appl Microbiol Biotechnol 98:5301–5317. https://doi.org/10.1007/s00253-014-5732-5

5. Albacete A, Cantero-Navarro E, Grobkinsky DK, Arias CL, Balibrea ME, Bru-Martínez R, Fragner L, Ghanem ME, De La Cruz M, Hernández JA, Martínez-Andújar C, van der Graaf ER, Weckwerth W, Zellnig G, Pérez-Alfocea F, Roitsch T (2015) Ectopic overexpression of the cell wall invertase gene CIN1 leads to dehydration avoidance in tomato. J Exp Bot 66:863–878

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