Evaluation of Physiochemical, Phytochemical, Antioxidant and Antimicrobial Screening Parameters of Amaranthus spinosus Leaves
Author:
Publisher
OMICS Publishing Group
Subject
General Medicine
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Amaranthus as a potential dietary supplement in sports nutrition;CyTA - Journal of Food;2024-07-10
2. Green synthesis and applications of mono/bimetallic nanoparticles on mesoporous clay: a review;Reviews in Inorganic Chemistry;2024-05-27
3. Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review;International Journal of Food Properties;2023-01-03
4. Preliminary assessment of antioxidant activity of Amaranthaceae: In vitro analysis;INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings;2023
5. Bioactive polyphenolic compounds, water-soluble vitamins, in vitro anti-inflammatory, anti-diabetic and free radical scavenging properties of underutilized alternate crop Amaranthus spinosus L. from Gangetic plain of West Bengal;Food Bioscience;2022-12
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