Amaranthus as a potential dietary supplement in sports nutrition-Reference-Cited by-同舟云学术

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Amaranthus as a potential dietary supplement in sports nutrition

Published:2024-07-10 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Singh Neha¹,Samarth Ravindra M.²,Vashishth Anjali¹,Pareek Arvind³

Affiliation:

1. Department of Sports Biosciences, Central University of Rajasthan, Kishangarh, Ajmer, India

2. Department of Research, Bhopal Memorial Hospital and Research Centre, Bhopal, India

3. Department of Botany, Maharshi Dayanand Saraswati University, Ajmer, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2375253

Reference212 articles.

1. Peroxidase activity, chlorophylls and antioxidant profile of two leaf vegetables (Solanum nigrumL. andAmaranthus cruentusL.) under six pretreatment methods before cooking

2. ENHANCEMENT OF TOTAL PHENOLICS AND ANTIOXIDANT PROPERTIES OF SOME TROPICAL GREEN LEAFY VEGETABLES BY STEAM COOKING

3. Antioxidant activity of Amaranthus species from the Amaranthaceae family – A review

4. Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review

5. Phytochemical content and antioxidant activity of five grain amaranth species;Akin-Idowu P. E.;American Journal of Food Science and Technology,2017

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