Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review-Reference-Cited by-同舟云学术

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Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review

Published:2023-01-03 Issue:1 Volume:26 Page:359-388
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Nwozo Onyenibe Sarah¹²,Effiong Enor Magdalene¹,Aja Patrick Maduabuchi²³,Awuchi Chinaza Godswill²⁴

Affiliation:

1. Department of Biochemistry, University of Ibadan, Ibadan, Nigeria

2. Department of Biochemistry, Kampala International University, Western Campus, Uganda

3. Department of Biochemistry, Ebonyi State University, Abakaliki, Nigeria

4. School of Natural and Applied Sciences, Kampala International University, P.O. Box 20000 Kansanga, Kampala, Uganda

Funder

The authors have no funding to report

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2157425

Reference171 articles.

1. Psychological Stress and Mitochondria: A Systematic Review

2. Redox Mechanisms in Migraine: Novel Therapeutics and Dietary Interventions

3. African natural products with potential antioxidants and hepatoprotectives properties: a review

4. Oxidative stress in biological systems and its relation with pathophysiological functions: the effect of physical activity on cellular redox homeostasis

5. Review on Medicinal Uses, Pharmacological, Phytochemistry and Immunomodulatory Activity of Plants

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